Vacuum cooking vessel

Cooking vessel made of AISI 304 stainless steel with steam heating.

The product is heated through a jacket, on a flat bottom and, on request, also on the sides. This configuration ensures excellent heat exchange and therefore fast and uniform heating of the product.

The vessel can be manufactured in a fixed-tilting version or in a tipping version, depending on the end user’s requirements.

Vacuum cooking offers several advantages, such as:

• Low processing temperature: preserves the flavour and texture of the product
• Reduced oxidation: prevents deterioration while maintaining natural colour
• Preservation of nutritional properties: ideal for healthy and genuine purées and jams

Main features:

• Compliant with P.E.D. Directive 2014/68/EU
• Steam heating
• Design pressure (4 bar), allowing temperatures up to approximately 150°C

Construction features:

• Monoblock assembly
• Fully made of AISI 304 stainless steel
• Easy access to all components for maintenance
• Easy cleaning and sanitisation of all components
• Thermal insulation to prevent heat loss, made of high-density mineral wool enclosed in a watertight stainless steel outer casing, therefore washable even with high-pressure systems
• Electromechanical tilting system (tipping version)
• Partial hydraulic tilting system (fixed-tilting version)
• Lid equipped with safety sensors and inspection grid

Electrical panel:

• IP55 electrical panel with 24V auxiliary circuits

Standard equipment:

• Scraper with geared motor mounted under the vessel
• Inverter for speed control of mixer/scraper
• Control panel
• Vacuum level regulating valves
• Sight glass with wiper
• Butterfly valve for product discharge (fixed-tilting version)
• Steam shut-off valve
• P.E.D.-approved safety valve
• Pressure gauge set
• Automatic condensate drain

Optional accessories:

• Electrical panel with integrated PLC, compliant with Industry 4.0 requirements

Any version can be customized according to your specific needs and requirements.